The flavor of cherry in wine of Duriense
Discover the of Duriense wines revealing the of cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Other flavors in the same category
What are the typical grape varieties with flavor de cherry of Duriense?
- Touriga nacionalIn 95% of wines with flavor de cherry
- Touriga francaIn 70% of wines with flavor de cherry
- Tinta barrocaIn 47% of wines with flavor de cherry
- Tinto cãoIn 36% of wines with flavor de cherry
- Cabernet francIn 2% of wines with flavor de cherry
- TempranilloIn 1% of wines with flavor de cherry
- MalbecIn 1% of wines with flavor de cherry
- PinotageIn 1% of wines with flavor de cherry
- Pinot noirIn 1% of wines with flavor de cherry
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