The flavor of cheese in wine of Duriense
Discover the of Duriense wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
Other flavors in the same category
What are the typical grape varieties with flavor de cheese of Duriense?
- Touriga nacionalIn 92% of wines with flavor de cheese
- Touriga francaIn 72% of wines with flavor de cheese
- Tinta barrocaIn 55% of wines with flavor de cheese
- Tinto cãoIn 41% of wines with flavor de cheese
- Tinta rorizIn 6% of wines with flavor de cheese
- Cabernet francIn 3% of wines with flavor de cheese
- MerlotIn 2% of wines with flavor de cheese
- Tinta amarelaIn 2% of wines with flavor de cheese
- Tinta madeiraIn 1% of wines with flavor de cheese
- Pinot noirIn 1% of wines with flavor de cheese