The flavor of cheese in wine of Abruzzo
Discover the of Abruzzo wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Abruzzo flavors
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
Other flavors in the same category
What are the typical grape varieties with flavor de cheese of Abruzzo?
- PecorinoIn 9% of wines with flavor de cheese
- MontepulcianoIn 3% of wines with flavor de cheese
- SangioveseIn 2% of wines with flavor de cheese
- Pinot grigioIn 1% of wines with flavor de cheese
- ChardonnayIn 1% of wines with flavor de cheese
News on wine flavors
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