Winery SpinelliVal di Fara Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Val di Fara Montepulciano d'Abruzzo from the Winery Spinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Val di Fara Montepulciano d'Abruzzo of Winery Spinelli in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Val di Fara Montepulciano d'Abruzzo of Winery Spinelli in the region of Abruzzo often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of vanilla, cheese or non oak.
Food and wine pairings with Val di Fara Montepulciano d'Abruzzo
Pairings that work perfectly with Val di Fara Montepulciano d'Abruzzo
Original food and wine pairings with Val di Fara Montepulciano d'Abruzzo
The Val di Fara Montepulciano d'Abruzzo of Winery Spinelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef lark, pasta with mushroom sauce or osso bucco.
Details and technical informations about Winery Spinelli's Val di Fara Montepulciano d'Abruzzo.
Discover the grape variety: Salagnin
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Val di Fara Montepulciano d'Abruzzo from Winery Spinelli are 2018, 2017, 2012, 2015 and 2011.
Informations about the Winery Spinelli
The Winery Spinelli is one of of the world's greatest estates. It offers 70 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
