Winery SpinelliTratturo Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Tratturo Montepulciano d'Abruzzo from the Winery Spinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tratturo Montepulciano d'Abruzzo of Winery Spinelli in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Tratturo Montepulciano d'Abruzzo
Pairings that work perfectly with Tratturo Montepulciano d'Abruzzo
Original food and wine pairings with Tratturo Montepulciano d'Abruzzo
The Tratturo Montepulciano d'Abruzzo of Winery Spinelli matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, light lasagne without béchamel sauce or beef tournedos with boursin.
Details and technical informations about Winery Spinelli's Tratturo Montepulciano d'Abruzzo.
Discover the grape variety: Cornalin
Structured, elegant age-worthy reds with a deep ruby robe, fine tannins and an ample palate with fine acidity, showing signature aromas of red fruits (cherry, raspberry), spices, violet and leather notes. Characteristic alpine profile. Star of the great Valaisan reds, producing age-worthy wines on the sun-drenched slopes of the Swiss Rhône valley. Autochtone black variety of Valais, Switzerland, identical to Rouge du Pays.
Last vintages of this wine
The best vintages of Tratturo Montepulciano d'Abruzzo from Winery Spinelli are 2017, 2008, 2018, 2016 and 2012.
Informations about the Winery Spinelli
The Winery Spinelli is one of of the world's greatest estates. It offers 70 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Oxidized
Altered by oxidation.
