The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
red wines from the region of Texas High Plains go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of pasta al forno (baked pasta), rabbit sautéed hunter or tajine with 2 meats and preserved lemons.
On the nose in the region of Texas High Plains often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of earth, spices or black fruit.
