Winery Lost Draw CellarsLa Pradera Vineyards Carignan
Red wine
This wine generally goes well with beef and spicy food.
The La Pradera Vineyards Carignan of the Winery Lost Draw Cellars is in the top 60 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the La Pradera Vineyards Carignan of Winery Lost Draw Cellars in the region of Texas often reveals types of flavors of oak.
Food and wine pairings with La Pradera Vineyards Carignan
Pairings that work perfectly with La Pradera Vineyards Carignan
Original food and wine pairings with La Pradera Vineyards Carignan
The La Pradera Vineyards Carignan of Winery Lost Draw Cellars matches generally quite well with dishes of beef or spicy food such as recipes of fillet of beef with morels or scallops with cream.
Details and technical informations about Winery Lost Draw Cellars's La Pradera Vineyards Carignan.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of La Pradera Vineyards Carignan from Winery Lost Draw Cellars are 0
Informations about the Winery Lost Draw Cellars
The Winery Lost Draw Cellars is one of of the world's great estates. It offers 52 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
