Winery Lost Draw CellarsLa Pradera Vineyards Carignan
This wine generally goes well with beef and spicy food.
The La Pradera Vineyards Carignan of the Winery Lost Draw Cellars is in the top 60 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the La Pradera Vineyards Carignan of Winery Lost Draw Cellars in the region of Texas often reveals types of flavors of oak.
Food and wine pairings with La Pradera Vineyards Carignan
Pairings that work perfectly with La Pradera Vineyards Carignan
Original food and wine pairings with La Pradera Vineyards Carignan
The La Pradera Vineyards Carignan of Winery Lost Draw Cellars matches generally quite well with dishes of beef or spicy food such as recipes of beef with cider or pork chops with curry and honey.
Details and technical informations about Winery Lost Draw Cellars's La Pradera Vineyards Carignan.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Lost Draw Cellars
The Winery Lost Draw Cellars is one of of the world's great estates. It offers 52 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.