Winery Reddy VineyardsTNT Red Blend
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Touriga nacional.
This wine generally goes well with pork, beef or game (deer, venison).
The TNT Red Blend of the Winery Reddy Vineyards is in the top 70 of wines of Texas High Plains.
Wine flavors and olphactive analysis
On the nose the TNT Red Blend of Winery Reddy Vineyards in the region of Texas often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with TNT Red Blend
Pairings that work perfectly with TNT Red Blend
Original food and wine pairings with TNT Red Blend
The TNT Red Blend of Winery Reddy Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of improved horse steak, lamb tagine with dried apricots or alsatian sauerkraut.
Details and technical informations about Winery Reddy Vineyards's TNT Red Blend.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of TNT Red Blend from Winery Reddy Vineyards are 2017, 0
Informations about the Winery Reddy Vineyards
The Winery Reddy Vineyards is one of of the world's greatest estates. It offers 14 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
