Wedding Oak WineryMirasol Vineyards Reserva Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Mirasol Vineyards Reserva Tempranillo of Wedding Oak Winery in the region of Texas often reveals types of flavors of oak.
Food and wine pairings with Mirasol Vineyards Reserva Tempranillo
Pairings that work perfectly with Mirasol Vineyards Reserva Tempranillo
Original food and wine pairings with Mirasol Vineyards Reserva Tempranillo
The Mirasol Vineyards Reserva Tempranillo of Wedding Oak Winery matches generally quite well with dishes of beef, lamb or pork such as recipes of simple baked roast beef, semolina-merguez salad or cajun jumbalaya rice.
Details and technical informations about Wedding Oak Winery's Mirasol Vineyards Reserva Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mirasol Vineyards Reserva Tempranillo from Wedding Oak Winery are 0
Informations about the Wedding Oak Winery
The Wedding Oak Winery is one of of the world's greatest estates. It offers 31 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
