Winery BarzMartin Texas High Plains Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Martin Texas High Plains Sangiovese of Winery Barz in the region of Texas often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Martin Texas High Plains Sangiovese
Pairings that work perfectly with Martin Texas High Plains Sangiovese
Original food and wine pairings with Martin Texas High Plains Sangiovese
The Martin Texas High Plains Sangiovese of Winery Barz matches generally quite well with dishes of beef, veal or pork such as recipes of couscous without couscous maker, saltimbocca alla romana or stuffed tomatoes with thermomix.
Details and technical informations about Winery Barz's Martin Texas High Plains Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Martin Texas High Plains Sangiovese from Winery Barz are 0
Informations about the Winery Barz
The Winery Barz is one of of the world's greatest estates. It offers 2 wines for sale in the of Texas High Plains to come and discover on site or to buy online.
The wine region of Texas High Plains
The wine region of Texas High Plains is located in the region of Texas of United States. We currently count 104 estates and châteaux in the of Texas High Plains, producing 472 different wines in conventional, organic and biodynamic agriculture. The wines of Texas High Plains go well with generally quite well with dishes .
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
