Top 100 red wines of Umpqua Valley

Discover the top 100 best red wines of Umpqua Valley of Southern Oregon as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Umpqua Valley and the best vintages to taste in this region.

Discovering the wine region of Umpqua Valley

The wine region of Umpqua Valley is located in the region of Southern Oregon of Oregon of United States. Wineries and vineyards like the Domaine Brandborg or the Domaine Abacela produce mainly wines red, white and pink. The most planted grape varieties in the region of Umpqua Valley are Pinot noir, Tempranillo and Malbec, they are then used in wines in blends or as a single variety. On the nose of Umpqua Valley often reveals types of flavors of red fruit, tree fruit or earth and sometimes also flavors of microbio, non oak or oak.

In the mouth of Umpqua Valley is a with a nice freshness. We currently count 33 estates and châteaux in the of Umpqua Valley, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Umpqua Valley go well with generally quite well with dishes of beef, veal or game (deer, venison).

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Food and wine pairing with a red wine of Umpqua Valley

red wines from the region of Umpqua Valley go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), orloff roast or rabbit with prunes in my grandmother's style.

Organoleptic analysis of red wine of Umpqua Valley

On the nose in the region of Umpqua Valley often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or microbio. In the mouth in the region of Umpqua Valley is a with a nice freshness.