Winery Proud PourBee Species Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bee Species Pinot Noir from the Winery Proud Pour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bee Species Pinot Noir of Winery Proud Pour in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bee Species Pinot Noir of Winery Proud Pour in the region of Oregon often reveals types of flavors of earth, red fruit.
Food and wine pairings with Bee Species Pinot Noir
Pairings that work perfectly with Bee Species Pinot Noir
Original food and wine pairings with Bee Species Pinot Noir
The Bee Species Pinot Noir of Winery Proud Pour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, breaded veal cutlets or blood duck (tour d'argent).
Details and technical informations about Winery Proud Pour's Bee Species Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bee Species Pinot Noir from Winery Proud Pour are 0, 2015
Informations about the Winery Proud Pour
The Winery Proud Pour is one of of the world's greatest estates. It offers 6 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
Oregon's oldest fine-wine AVA (1984) between Coast Range and Cascades: signature Pinot Noir red king from the cool north (Elkton, fog) with delicate notes of cherry, raspberry and spice. Flagship Tempranillo red king from the warm south (Roseburg) — rich with notes of black cherry, plum and tobacco, Oregon's first vines (Abacela 1995). Pinot Gris, Riesling, Syrah, Viognier in support. AVA, >50 varieties, varied soils, 65 miles N-S, dual climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
