Winery Proud PourSave The Ocean
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Save The Ocean from the Winery Proud Pour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Save The Ocean of Winery Proud Pour in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Save The Ocean of Winery Proud Pour in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Save The Ocean
Pairings that work perfectly with Save The Ocean
Original food and wine pairings with Save The Ocean
The Save The Ocean of Winery Proud Pour matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, leek, goat cheese and bacon quiche or pork crépinette with goat cheese and mushrooms.
Details and technical informations about Winery Proud Pour's Save The Ocean.
Discover the grape variety: Macabeu
Lively, structured dry whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers (acacia) and anise notes. Also sparkling (essential component of Cava DO). Grown in Roussillon, Catalonia and Rioja, a pillar of great Riojan and Roussillon whites. Native white grape of Aragon (also known as Viura, Macabeo).
Last vintages of this wine
The best vintages of Save The Ocean from Winery Proud Pour are 2017, 0
Informations about the Winery Proud Pour
The Winery Proud Pour is one of of the world's greatest estates. It offers 6 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
