Winery Proud PourThe Oyster Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Oyster Sauvignon Blanc from the Winery Proud Pour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Oyster Sauvignon Blanc of Winery Proud Pour in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Oyster Sauvignon Blanc of Winery Proud Pour in the region of California often reveals types of flavors of earth, tree fruit.
Food and wine pairings with The Oyster Sauvignon Blanc
Pairings that work perfectly with The Oyster Sauvignon Blanc
Original food and wine pairings with The Oyster Sauvignon Blanc
The The Oyster Sauvignon Blanc of Winery Proud Pour matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with saffron, quiche without eggs or tuna burgers.
Details and technical informations about Winery Proud Pour's The Oyster Sauvignon Blanc.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of The Oyster Sauvignon Blanc from Winery Proud Pour are 2014, 0, 2016
Informations about the Winery Proud Pour
The Winery Proud Pour is one of of the world's greatest estates. It offers 6 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
