Winery Proud PourThe Oyster Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Oyster Sauvignon Blanc from the Winery Proud Pour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Oyster Sauvignon Blanc of Winery Proud Pour in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Oyster Sauvignon Blanc of Winery Proud Pour in the region of California often reveals types of flavors of earth, tree fruit.
Food and wine pairings with The Oyster Sauvignon Blanc
Pairings that work perfectly with The Oyster Sauvignon Blanc
Original food and wine pairings with The Oyster Sauvignon Blanc
The The Oyster Sauvignon Blanc of Winery Proud Pour matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster armorican style, quiche with bacon and gruyère cheese or ham, goat cheese and basil lasagne.
Details and technical informations about Winery Proud Pour's The Oyster Sauvignon Blanc.
Discover the grape variety: Tinta Francisca
Supple, fruity reds with a clear ruby colour, silky tannins and charming palate, showing simple aromas of red fruits (cherry, raspberry), plum, gentle spices and floral notes. Airy, confidential profile. A very minor component of traditional Port blends, it represents part of the ampelographic heritage of the Douro. Native Portuguese black variety of the Douro, grown in confidential quantities among the ancient studied cultivars.
Last vintages of this wine
The best vintages of The Oyster Sauvignon Blanc from Winery Proud Pour are 2014, 0, 2016
Informations about the Winery Proud Pour
The Winery Proud Pour is one of of the world's greatest estates. It offers 6 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
