Winery Proud PourThe Oyster Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Oyster Sauvignon Blanc from the Winery Proud Pour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Oyster Sauvignon Blanc of Winery Proud Pour in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Oyster Sauvignon Blanc of Winery Proud Pour in the region of California often reveals types of flavors of earth, tree fruit.
Food and wine pairings with The Oyster Sauvignon Blanc
Pairings that work perfectly with The Oyster Sauvignon Blanc
Original food and wine pairings with The Oyster Sauvignon Blanc
The The Oyster Sauvignon Blanc of Winery Proud Pour matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of garlic shrimp, zucchini and goat cheese quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Proud Pour's The Oyster Sauvignon Blanc.
Discover the grape variety: Corinthe
Would find its first origins in the islands of the Greek archipelago. According to a study conducted in collaboration with SupAgro-Montpellier (Hérault), it would be a relative of the pedro ximénes, for more information click here ! It can be found in Greece, Australia, South Africa, the United States (California), ... hardly cultivated in France except among a few amateur gardeners. In Italy, it is vinified to serve as a base for the production of many vermouths.
Last vintages of this wine
The best vintages of The Oyster Sauvignon Blanc from Winery Proud Pour are 2014, 0, 2016
Informations about the Winery Proud Pour
The Winery Proud Pour is one of of the world's greatest estates. It offers 6 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
