Winery ReustleEstate Selection Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Estate Selection Pinot Noir of the Winery Reustle is in the top 50 of wines of Umpqua Valley.
Taste structure of the Estate Selection Pinot Noir from the Winery Reustle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Selection Pinot Noir of Winery Reustle in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Selection Pinot Noir of Winery Reustle in the region of Oregon often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Estate Selection Pinot Noir
Pairings that work perfectly with Estate Selection Pinot Noir
Original food and wine pairings with Estate Selection Pinot Noir
The Estate Selection Pinot Noir of Winery Reustle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, sauté of veal with olives (corsica) or roast venison with green pepper sauce.
Details and technical informations about Winery Reustle's Estate Selection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Reustle
The Winery Reustle is one of of the world's great estates. It offers 34 wines for sale in the of Umpqua Valley to come and discover on site or to buy online.
The wine region of Umpqua Valley
Oregon's oldest fine-wine AVA (1984) between Coast Range and Cascades: signature Pinot Noir red king from the cool north (Elkton, fog) with delicate notes of cherry, raspberry and spice. Flagship Tempranillo red king from the warm south (Roseburg) — rich with notes of black cherry, plum and tobacco, Oregon's first vines (Abacela 1995). Pinot Gris, Riesling, Syrah, Viognier in support. AVA, >50 varieties, varied soils, 65 miles N-S, dual climate.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
