The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
wines from the region of Sierra Foothills go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, tuna and goat cheese pie or magic cake cheese quiche.
On the nose in the region of Sierra Foothills often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of vegetal, oak or spices. In the mouth in the region of Sierra Foothills is a powerful.
