Winery Le CasqueCalotte Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calotte Red from the Winery Le Casque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calotte Red of Winery Le Casque in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Calotte Red of Winery Le Casque in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Calotte Red
Pairings that work perfectly with Calotte Red
Original food and wine pairings with Calotte Red
The Calotte Red of Winery Le Casque matches generally quite well with dishes of beef, lamb or veal such as recipes of beef pot au feu (grandma's style), mouse of lamb with honey and thyme or mouse of lamb with thyme.
Details and technical informations about Winery Le Casque's Calotte Red.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Calotte Red from Winery Le Casque are 2015, 2013, 0
Informations about the Winery Le Casque
The Winery Le Casque is one of of the world's greatest estates. It offers 20 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
