Winery Hatcher - Barbera

Winery HatcherBarbera

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Barbera of Winery Hatcher is a red wine from the region of Amador County of California.
This wine generally goes well with pork, poultry or mild and soft cheese.

Wine flavors and olphactive analysis

On the nose the Barbera of Winery Hatcher in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Hatcher's Barbera.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aranel

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.

Last vintages of this wine

Barbera - 2014
In the top 100 of of Amador County wines
Average rating: 4.111110
Barbera - 0
In the top 100 of of Amador County wines
Average rating: 4.111110

The best vintages of Barbera from Winery Hatcher are 2014, 0

Informations about the Winery Hatcher

The winery offers 37 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Amador County in the region of California
Find the Winery Hatcher on Facebook

The Winery Hatcher is one of of the world's greatest estates. It offers 35 wines for sale in the of Amador County to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 200 of of Amador County wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Amador County

Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.

Other wines of Winery Hatcher

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Other wines of Amador County

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Other similar red wines

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