Winery HatcherBroll Vineyards Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Broll Vineyards Cabernet Sauvignon from the Winery Hatcher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Broll Vineyards Cabernet Sauvignon of Winery Hatcher in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Broll Vineyards Cabernet Sauvignon of Winery Hatcher in the region of California often reveals types of flavors of oak.
Food and wine pairings with Broll Vineyards Cabernet Sauvignon
Pairings that work perfectly with Broll Vineyards Cabernet Sauvignon
Original food and wine pairings with Broll Vineyards Cabernet Sauvignon
The Broll Vineyards Cabernet Sauvignon of Winery Hatcher matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, oriental lamb skewers or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Hatcher's Broll Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Broll Vineyards Cabernet Sauvignon from Winery Hatcher are 0
Informations about the Winery Hatcher
The Winery Hatcher is one of of the world's greatest estates. It offers 35 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
Historic Sierra Foothills county (California, Gold Country): Zinfandel signature red king — fleshy old-vine with signature notes of blackberry, jammy raspberry, plum, spice, pepper, chocolate and smoky hint, round tannins and generous sun-drenched profile. Syrah, Barbera, Tempranillo, Cabernet complement (Rhône, Italian, Spanish varieties). Chardonnay, Sauvignon, Viognier whites. Sierra Foothills AVA, 300-900 m, daytime heat and cool alpine nights.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
