The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Sierra Foothills go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, languedoc-roussillon lamb en papillote and its tajine with... or roast veal with milk and rosemary.
On the nose in the region of Sierra Foothills often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth in the region of Sierra Foothills is a powerful.
