Winery Jeff RunquistR Primitivo (Nostro Vino Vineyard)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the R Primitivo (Nostro Vino Vineyard) from the Winery Jeff Runquist
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the R Primitivo (Nostro Vino Vineyard) of Winery Jeff Runquist in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the R Primitivo (Nostro Vino Vineyard) of Winery Jeff Runquist in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with R Primitivo (Nostro Vino Vineyard)
Pairings that work perfectly with R Primitivo (Nostro Vino Vineyard)
Original food and wine pairings with R Primitivo (Nostro Vino Vineyard)
The R Primitivo (Nostro Vino Vineyard) of Winery Jeff Runquist matches generally quite well with dishes of beef, lamb or poultry such as recipes of delicious bourguignon, leg or shoulder of lamb with honey and thyme or pasta with chicken and curry.
Details and technical informations about Winery Jeff Runquist's R Primitivo (Nostro Vino Vineyard).
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of R Primitivo (Nostro Vino Vineyard) from Winery Jeff Runquist are 2015, 2016, 0, 2017
Informations about the Winery Jeff Runquist
The Winery Jeff Runquist is one of of the world's great estates. It offers 37 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bracket
Black grape variety from Provence which contributes to the personality of the red wines of the AOC Bellet, near Nice. It gives a lightly colored but full-bodied wine that is good with age. Syn.: brachet.
