Winery Swanson - Angelica

Winery SwansonAngelica

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Angelica of Winery Swanson is a natural sweet wine from the region of Amador County of California.
This wine generally goes well with

Details and technical informations about Winery Swanson's Angelica.

Winemaker
Chris Phelps
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Plant droit

Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.

Last vintages of this wine

Angelica - 0
In the top 100 of of Amador County wines
Average rating: 4.511110.5

The best vintages of Angelica from Winery Swanson are 0

Informations about the Winery Swanson

The winery offers 44 different wines.
Its wines get an average rating of 4.
This winery is part of the Vintage Wine Estates.
It is in the top 15 of the best estates in the region
It is located in Amador County in the region of California
Find the Winery Swanson on Facebook and on Twitter

The Winery Swanson is one of of the world's great estates. It offers 41 wines for sale in the of Amador County to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 550 of of Amador County wines
In the top 2500 of natural sweet wines
In the top 200000 wines of the world

The wine region of Amador County

Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Trader-Handler

Champagne term for a merchant who buys grapes to make a Champagne wine himself.

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