Winery Methode SauvageRorick Heritage Trousseau
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rorick Heritage Trousseau from the Winery Methode Sauvage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rorick Heritage Trousseau of Winery Methode Sauvage in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rorick Heritage Trousseau of Winery Methode Sauvage in the region of California often reveals types of flavors of earth, red fruit.
Food and wine pairings with Rorick Heritage Trousseau
Pairings that work perfectly with Rorick Heritage Trousseau
Original food and wine pairings with Rorick Heritage Trousseau
The Rorick Heritage Trousseau of Winery Methode Sauvage matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, express couscous in a pressure cooker or lisbon veal sauté.
Details and technical informations about Winery Methode Sauvage's Rorick Heritage Trousseau.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rorick Heritage Trousseau from Winery Methode Sauvage are 2017, 0
Informations about the Winery Methode Sauvage
The Winery Methode Sauvage is one of of the world's greatest estates. It offers 35 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
The wine region of Calaveras County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Newsome-Harlow produce mainly wines red, white and pink. The most planted grape varieties in the region of Calaveras County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calaveras County often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
