Winery Karmère - The Temperance Tarts Naughty Bawdy

Winery KarmèreThe Temperance Tarts Naughty Bawdy

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Temperance Tarts Naughty Bawdy of Winery Karmère is a red wine from the region of Sierra Foothills of California.
This wine generally goes well with

Details and technical informations about Winery Karmère's The Temperance Tarts Naughty Bawdy.

Winemaker
Marilyn K Hoopes
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Landot Noir

Last vintages of this wine

The Temperance Tarts Naughty Bawdy - 2016
In the top 100 of of Sierra Foothills wines
Average rating: 3.911110
The Temperance Tarts Naughty Bawdy - 0
In the top 100 of of Sierra Foothills wines
Average rating: 3.81110.50

The best vintages of The Temperance Tarts Naughty Bawdy from Winery Karmère are 2016, 0

Informations about the Winery Karmère

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Sierra Foothills in the region of California

The Winery Karmère is one of of the world's greatest estates. It offers 23 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 250 of of Sierra Foothills wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Sierra Foothills

Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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