Winery Scott HarveyJ & S Reserve Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The J & S Reserve Syrah of the Winery Scott Harvey is in the top 80 of wines of Amador County.
Taste structure of the J & S Reserve Syrah from the Winery Scott Harvey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the J & S Reserve Syrah of Winery Scott Harvey in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the J & S Reserve Syrah of Winery Scott Harvey in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with J & S Reserve Syrah
Pairings that work perfectly with J & S Reserve Syrah
Original food and wine pairings with J & S Reserve Syrah
The J & S Reserve Syrah of Winery Scott Harvey matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), lamb in spicy sauce or rabbit with leeks.
Details and technical informations about Winery Scott Harvey's J & S Reserve Syrah.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of J & S Reserve Syrah from Winery Scott Harvey are 2016, 0
Informations about the Winery Scott Harvey
The Winery Scott Harvey is one of of the world's greatest estates. It offers 20 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
