Winery NaggiarLe Grand-Père
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Grand-Père from the Winery Naggiar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand-Père of Winery Naggiar in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Grand-Père
Pairings that work perfectly with Le Grand-Père
Original food and wine pairings with Le Grand-Père
The Le Grand-Père of Winery Naggiar matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, couscous chicken and merguez or beef tournedos with boursin.
Details and technical informations about Winery Naggiar's Le Grand-Père.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Grand-Père from Winery Naggiar are 0, 2009
Informations about the Winery Naggiar
The Winery Naggiar is one of of the world's greatest estates. It offers 37 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
