Winery FaviaSuize Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Suize Viognier from the Winery Favia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suize Viognier of Winery Favia in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Suize Viognier of Winery Favia in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Suize Viognier
Pairings that work perfectly with Suize Viognier
Original food and wine pairings with Suize Viognier
The Suize Viognier of Winery Favia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, sliced tuna with tomato sauce or turkey escalope with curry.
Details and technical informations about Winery Favia's Suize Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Suize Viognier from Winery Favia are 2014, 2016, 0, 2015
Informations about the Winery Favia
The Winery Favia is one of of the world's greatest estates. It offers 12 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
