Winery FaviaSuize Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Suize Viognier from the Winery Favia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suize Viognier of Winery Favia in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Suize Viognier of Winery Favia in the region of California often reveals types of flavors of microbio, oak.
Food and wine pairings with Suize Viognier
Pairings that work perfectly with Suize Viognier
Original food and wine pairings with Suize Viognier
The Suize Viognier of Winery Favia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sausages with kale, salmon and spinach lasagna or red mullet fillets in saffron sauce.
Details and technical informations about Winery Favia's Suize Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Suize Viognier from Winery Favia are 2014, 2016, 0, 2015
Informations about the Winery Favia
The Winery Favia is one of of the world's greatest estates. It offers 13 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
