Winery FaviaCarbone Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Carbone Chardonnay from the Winery Favia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Carbone Chardonnay of Winery Favia in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Carbone Chardonnay of Winery Favia in the region of California often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Carbone Chardonnay
Pairings that work perfectly with Carbone Chardonnay
Original food and wine pairings with Carbone Chardonnay
The Carbone Chardonnay of Winery Favia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kig ha farz (breton stew), tuna flan with leek coulis or zucchini and goat cheese quiche.
Details and technical informations about Winery Favia's Carbone Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Carbone Chardonnay from Winery Favia are 2018, 0, 2019
Informations about the Winery Favia
The Winery Favia is one of of the world's greatest estates. It offers 13 wines for sale in the of Coombsville to come and discover on site or to buy online.
The wine region of Coombsville
The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
