Winery Enfield Wine Co.Shake Ridge Ranch Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Shake Ridge Ranch Tempranillo of Winery Enfield Wine Co. in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Shake Ridge Ranch Tempranillo
Pairings that work perfectly with Shake Ridge Ranch Tempranillo
Original food and wine pairings with Shake Ridge Ranch Tempranillo
The Shake Ridge Ranch Tempranillo of Winery Enfield Wine Co. matches generally quite well with dishes of beef, lamb or pork such as recipes of stuffed peppers, sri lankan lamb rolls (mutton rolls) or light stuffed tomatoes.
Details and technical informations about Winery Enfield Wine Co.'s Shake Ridge Ranch Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shake Ridge Ranch Tempranillo from Winery Enfield Wine Co. are 2012, 0, 2014, 2013
Informations about the Winery Enfield Wine Co.
The Winery Enfield Wine Co. is one of of the world's greatest estates. It offers 22 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
