Winery Enfield Wine Co. - Haynes Vineyard Syrah

Winery Enfield Wine Co.Haynes Vineyard Syrah

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Haynes Vineyard Syrah of Winery Enfield Wine Co. is a red wine from the region of Coombsville of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Haynes Vineyard Syrah from the Winery Enfield Wine Co.

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Haynes Vineyard Syrah of Winery Enfield Wine Co. in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

cedar, vanilla

Wine with spices taste

pepper

Wine with earth taste

leather

On the nose the Haynes Vineyard Syrah of Winery Enfield Wine Co. in the region of California often reveals types of flavors of cedar, non oak or earth and sometimes also flavors of oak, spices or black fruit.

Details and technical informations about Winery Enfield Wine Co.'s Haynes Vineyard Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Kanzler

Aromatic, full-bodied whites to drink young with a golden robe, ample palate with moderate acidity, showing signature muscat, white flower (elderflower), ripe white-fleshed fruit and floral aromas. Also produced as off-dry. Grown in small quantities in Rhineland-Hesse and the German Palatinate for typical dry and medium-dry wines. White variety obtained in 1927 at Alzey by Georg Scheu (müller-thurgau × silvaner), early-ripening.

Last vintages of this wine

Haynes Vineyard Syrah - 2015
In the top 100 of of Coombsville wines
Average rating: 3.911110
Haynes Vineyard Syrah - 2014
In the top 100 of of Coombsville wines
Average rating: 4.211110
Haynes Vineyard Syrah - 2013
In the top 100 of of Coombsville wines
Average rating: 3.911110
Haynes Vineyard Syrah - 2012
In the top 100 of of Coombsville wines
Average rating: 4.111110
Haynes Vineyard Syrah - 2011
In the top 100 of of Coombsville wines
Average rating: 4.511110.5
Haynes Vineyard Syrah - 2010
In the top 100 of of Coombsville wines
Average rating: 4.311110

The best vintages of Haynes Vineyard Syrah from Winery Enfield Wine Co. are 2011, 2010, 2014, 2012 and 2015.

Informations about the Winery Enfield Wine Co.

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Coombsville in the region of California

The Winery Enfield Wine Co. is one of of the world's greatest estates. It offers 22 wines for sale in the of Coombsville to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 5000 of of Coombsville wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Coombsville

The wine region of Coombsville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Burly or the Domaine Realm produce mainly wines red, white and pink. The most planted grape varieties in the region of Coombsville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coombsville often reveals types of flavors of red fruit, black fruit or cedar and sometimes also flavors of non oak, earth or oak.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Frank

Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.

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