Winery Enfield Wine Co.Citrine Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Citrine Chardonnay from the Winery Enfield Wine Co.
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Citrine Chardonnay of Winery Enfield Wine Co. in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Citrine Chardonnay of Winery Enfield Wine Co. in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Citrine Chardonnay
Pairings that work perfectly with Citrine Chardonnay
Original food and wine pairings with Citrine Chardonnay
The Citrine Chardonnay of Winery Enfield Wine Co. matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, lasagne with salmon, goat cheese and spinach or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Enfield Wine Co.'s Citrine Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Citrine Chardonnay from Winery Enfield Wine Co. are 2017, 2014, 2018, 2013 and 0.
Informations about the Winery Enfield Wine Co.
The Winery Enfield Wine Co. is one of of the world's greatest estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
