Winery HatcherCooper Ranch Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cooper Ranch Alicante Bouschet from the Winery Hatcher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cooper Ranch Alicante Bouschet of Winery Hatcher in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cooper Ranch Alicante Bouschet of Winery Hatcher in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Cooper Ranch Alicante Bouschet
Pairings that work perfectly with Cooper Ranch Alicante Bouschet
Original food and wine pairings with Cooper Ranch Alicante Bouschet
The Cooper Ranch Alicante Bouschet of Winery Hatcher matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, mathieu's lamb tagine or duck with orange.
Details and technical informations about Winery Hatcher's Cooper Ranch Alicante Bouschet.
Discover the grape variety: Couderc 13
Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Cooper Ranch Alicante Bouschet from Winery Hatcher are 2015, 0, 2016
Informations about the Winery Hatcher
The Winery Hatcher is one of of the world's greatest estates. It offers 35 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
