Winery Edmunds St. John - Fenaughty Vineyard Syrah

Winery Edmunds St. JohnFenaughty Vineyard Syrah

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fenaughty Vineyard Syrah of Winery Edmunds St. John is a red wine from the region of El Dorado County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Fenaughty Vineyard Syrah from the Winery Edmunds St. John

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fenaughty Vineyard Syrah of Winery Edmunds St. John in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Fenaughty Vineyard Syrah of Winery Edmunds St. John in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Edmunds St. John's Fenaughty Vineyard Syrah.

Winemaker
Steve Edmunds
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bombino blanc

Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.

Last vintages of this wine

Fenaughty Vineyard Syrah - 2013
In the top 100 of of El Dorado County wines
Average rating: 411110
Fenaughty Vineyard Syrah - 2012
In the top 100 of of El Dorado County wines
Average rating: 4.111110
Fenaughty Vineyard Syrah - 2011
In the top 100 of of El Dorado County wines
Average rating: 3.81110.50
Fenaughty Vineyard Syrah - 2010
In the top 100 of of El Dorado County wines
Average rating: 3.51110.50
Fenaughty Vineyard Syrah - 0
In the top 100 of of El Dorado County wines
Average rating: 3.911110

The best vintages of Fenaughty Vineyard Syrah from Winery Edmunds St. John are 2012, 2013, 0, 2011 and 2010.

Informations about the Winery Edmunds St. John

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in El Dorado County in the region of California
Find the Winery Edmunds St. John on Facebook

The Winery Edmunds St. John is one of of the world's greatest estates. It offers 21 wines for sale in the of El Dorado County to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 20000 of of El Dorado County wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of El Dorado County

Sierra Foothills AVA in California (AVA 1983, 1,500-2,500 ft): signature Zinfandel as red king — bright bold claret-style profile, unique with intense blackberry, black cherry, spice and peppery notes, vivid acidity preserved by altitude and massive diurnal swing. Barbera, Cabernet Sauvignon, Petite Sirah, Syrah, Grenache and Rhône Viognier as complements. Decomposed granite soils, schists and volcanic remnants, infertile drainage.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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