Winery Edmunds St. JohnBone-Jolly Gamay Noir Rosé (Witters Vineyard)
Pink wine
This wine is composed of 100% of the grape variety Gamay.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Bone-Jolly Gamay Noir Rosé (Witters Vineyard) of Winery Edmunds St. John in the region of California often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Bone-Jolly Gamay Noir Rosé (Witters Vineyard)
Pairings that work perfectly with Bone-Jolly Gamay Noir Rosé (Witters Vineyard)
Original food and wine pairings with Bone-Jolly Gamay Noir Rosé (Witters Vineyard)
The Bone-Jolly Gamay Noir Rosé (Witters Vineyard) of Winery Edmunds St. John matches generally quite well with dishes of beef such as recipes of tanjia.
Details and technical informations about Winery Edmunds St. John's Bone-Jolly Gamay Noir Rosé (Witters Vineyard).
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Bone-Jolly Gamay Noir Rosé (Witters Vineyard) from Winery Edmunds St. John are 2016, 2013, 2015, 2014 and 0.
Informations about the Winery Edmunds St. John
The Winery Edmunds St. John is one of of the world's greatest estates. It offers 21 wines for sale in the of El Dorado County to come and discover on site or to buy online.
The wine region of El Dorado County
Sierra Foothills AVA in California (AVA 1983, 1,500-2,500 ft): signature Zinfandel as red king — bright bold claret-style profile, unique with intense blackberry, black cherry, spice and peppery notes, vivid acidity preserved by altitude and massive diurnal swing. Barbera, Cabernet Sauvignon, Petite Sirah, Syrah, Grenache and Rhône Viognier as complements. Decomposed granite soils, schists and volcanic remnants, infertile drainage.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
