The Winery Edmunds St. John of El Dorado County of California

The Winery Edmunds St. John is one of the best wineries to follow in El Dorado County.. It offers 24 wines for sale in of El Dorado County to come and discover on site or to buy online.
Looking for the best Winery Edmunds St. John wines in El Dorado County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Edmunds St. John wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Edmunds St. John wines with technical and enological descriptions.
How Winery Edmunds St. John wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, lamb tagine with preserved lemons and onion compote with... or deer jig.
On the nose the red wine of Winery Edmunds St. John. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Edmunds St. John. is a powerful with a nice balance between acidity and tannins.
The wine region of El Dorado County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Scott McLeod produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado County are Cabernet-Sauvignon, Zinfandel and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of El Dorado County often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit.
In the mouth of El Dorado County is a powerful with a nice balance between acidity and tannins. We currently count 51 estates and châteaux in the of El Dorado County, producing 95 different wines in conventional, organic and biodynamic agriculture. The wines of El Dorado County go well with generally quite well with dishes of beef, lamb or veal.
How Winery Edmunds St. John wines pair with each other generally quite well with dishes of beef such as recipes of cabri en colombo with creole sauce.
On the nose the pink wine of Winery Edmunds St. John. often reveals types of flavors of tree fruit, red fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Edmunds St. John wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna, garlic and lemon cream, croque madame or seafood risotto.
On the nose the white wine of Winery Edmunds St. John. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Edmunds St. John. is a powerful.
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
Planning a wine route in the of El Dorado County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Edmunds St. John.
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.