Winery Edmunds St. JohnBone-Jolly Gamay Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bone-Jolly Gamay Noir from the Winery Edmunds St. John
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bone-Jolly Gamay Noir of Winery Edmunds St. John in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bone-Jolly Gamay Noir of Winery Edmunds St. John in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Bone-Jolly Gamay Noir
Pairings that work perfectly with Bone-Jolly Gamay Noir
Original food and wine pairings with Bone-Jolly Gamay Noir
The Bone-Jolly Gamay Noir of Winery Edmunds St. John matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, douez battata with cardoons (moroccan lamb stew) or grenadins of veal with ceps.
Details and technical informations about Winery Edmunds St. John's Bone-Jolly Gamay Noir.
Discover the grape variety: Queen
A table grape with long bunches and spherical red-violet berries with thin skin and crunchy flesh, delivering a sweet, fresh flavour. Early-ripening and productive. Cultivated in California for fresh consumption, prized for its attractive table appearance, sweetness and good keeping, it is among the American table grape varieties sold on North American market stalls. An American black table grape bred by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Bone-Jolly Gamay Noir from Winery Edmunds St. John are 2019, 2018, 2017, 2016 and 0.
Informations about the Winery Edmunds St. John
The Winery Edmunds St. John is one of of the world's greatest estates. It offers 21 wines for sale in the of El Dorado County to come and discover on site or to buy online.
The wine region of El Dorado County
Sierra Foothills AVA in California (AVA 1983, 1,500-2,500 ft): signature Zinfandel as red king — bright bold claret-style profile, unique with intense blackberry, black cherry, spice and peppery notes, vivid acidity preserved by altitude and massive diurnal swing. Barbera, Cabernet Sauvignon, Petite Sirah, Syrah, Grenache and Rhône Viognier as complements. Decomposed granite soils, schists and volcanic remnants, infertile drainage.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
