Winery Edmunds St. JohnPort O' Call New World Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Port O' Call New World Red from the Winery Edmunds St. John
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Port O' Call New World Red of Winery Edmunds St. John in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Port O' Call New World Red
Pairings that work perfectly with Port O' Call New World Red
Original food and wine pairings with Port O' Call New World Red
The Port O' Call New World Red of Winery Edmunds St. John matches generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), kapama of lamb (traditional bosnian dish) or roast veal with cider.
Details and technical informations about Winery Edmunds St. John's Port O' Call New World Red.
Discover the grape variety: Cabernet-Carbon
Colored, fruity reds with a dark ruby robe, smooth tannins and a dense palate, with signature aromas of blackcurrant (Cabernet character), black fruits (blackberry), spices and peppery notes reminiscent of Cabernet Sauvignon. Modern profile for early drinking or short ageing. Grown in Germany, Switzerland and the Benelux for organic vineyards. German black hybrid created in 1983 at Geilweilerhof, disease-resistant (Cabernet Sauvignon × resistant variety).
Informations about the Winery Edmunds St. John
The Winery Edmunds St. John is one of of the world's great estates. It offers 21 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
