Winery Donkey & GoatSluice Box White Blend
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Vermentino.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Sluice Box White Blend from the Winery Donkey & Goat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sluice Box White Blend of Winery Donkey & Goat in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Sluice Box White Blend of Winery Donkey & Goat in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sluice Box White Blend
Pairings that work perfectly with Sluice Box White Blend
Original food and wine pairings with Sluice Box White Blend
The Sluice Box White Blend of Winery Donkey & Goat matches generally quite well with dishes of pasta, pork or shellfish such as recipes of elodie's pasta risotto, homemade burger or shrimp with oyster sauce.
Details and technical informations about Winery Donkey & Goat's Sluice Box White Blend.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Sluice Box White Blend from Winery Donkey & Goat are 2014, 2016, 0, 2013 and 2012.
Informations about the Winery Donkey & Goat
The Winery Donkey & Goat is one of of the world's great estates. It offers 59 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
High-altitude AVA in the Sierra Foothills east of Sacramento (California): signature dominant Zinfandel as king red — full, vivid reds with concentrated dark fruit, spice and fleshy tannins. Also Italian Barbera, Cabernet Sauvignon, Merlot and structuring Petite Sirah. Strong Rhône tradition with Viognier, Syrah, Mourvèdre and Grenache. Cooling by altitude rather than fog, sunny ripeness with preserved acidity, eclectic identity of the modern Gold Rush.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
