The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
red wines from the region of Sierra Foothills go well with generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, sauté of lamb or homemade marengo veal.
On the nose in the region of Sierra Foothills often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit. In the mouth in the region of Sierra Foothills is a powerful with a lot of tannins present in the mouth.
