Winery Perry CreekCobra Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cobra Cabernet Sauvignon of the Winery Perry Creek is in the top 50 of wines of El Dorado.
Taste structure of the Cobra Cabernet Sauvignon from the Winery Perry Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cobra Cabernet Sauvignon of Winery Perry Creek in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Cobra Cabernet Sauvignon of Winery Perry Creek in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cobra Cabernet Sauvignon
Pairings that work perfectly with Cobra Cabernet Sauvignon
Original food and wine pairings with Cobra Cabernet Sauvignon
The Cobra Cabernet Sauvignon of Winery Perry Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), rice with paprika and merguez or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Perry Creek's Cobra Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cobra Cabernet Sauvignon from Winery Perry Creek are 0, 2011
Informations about the Winery Perry Creek
The Winery Perry Creek is one of of the world's great estates. It offers 27 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
High-altitude AVA in the Sierra Foothills east of Sacramento (California): signature dominant Zinfandel as king red — full, vivid reds with concentrated dark fruit, spice and fleshy tannins. Also Italian Barbera, Cabernet Sauvignon, Merlot and structuring Petite Sirah. Strong Rhône tradition with Viognier, Syrah, Mourvèdre and Grenache. Cooling by altitude rather than fog, sunny ripeness with preserved acidity, eclectic identity of the modern Gold Rush.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cep
Grapevine.
