Winery IronstoneKramer Ranch Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kramer Ranch Reserve Cabernet Sauvignon from the Winery Ironstone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kramer Ranch Reserve Cabernet Sauvignon of Winery Ironstone in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Kramer Ranch Reserve Cabernet Sauvignon
Pairings that work perfectly with Kramer Ranch Reserve Cabernet Sauvignon
Original food and wine pairings with Kramer Ranch Reserve Cabernet Sauvignon
The Kramer Ranch Reserve Cabernet Sauvignon of Winery Ironstone matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, chicken with merguez and tomatoes or roast duck in the oven.
Details and technical informations about Winery Ironstone's Kramer Ranch Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kramer Ranch Reserve Cabernet Sauvignon from Winery Ironstone are 0
Informations about the Winery Ironstone
The Winery Ironstone is one of of the world's great estates. It offers 50 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
Historic Sierra Foothills county (California, Gold Country): Zinfandel signature red king — fleshy old-vine with signature notes of blackberry, jammy raspberry, plum, spice, pepper, chocolate and smoky hint, round tannins and generous sun-drenched profile. Syrah, Barbera, Tempranillo, Cabernet complement (Rhône, Italian, Spanish varieties). Chardonnay, Sauvignon, Viognier whites. Sierra Foothills AVA, 300-900 m, daytime heat and cool alpine nights.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
