Chateau DavellCharlotte Cuvee Imperiale Cabernet Sauvignon - Merlot - Cabernet Franc
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Charlotte Cuvee Imperiale Cabernet Sauvignon - Merlot - Cabernet Franc of the Chateau Davell is in the top 50 of wines of El Dorado.
Wine flavors and olphactive analysis
Food and wine pairings with Charlotte Cuvee Imperiale Cabernet Sauvignon - Merlot - Cabernet Franc
Pairings that work perfectly with Charlotte Cuvee Imperiale Cabernet Sauvignon - Merlot - Cabernet Franc
Original food and wine pairings with Charlotte Cuvee Imperiale Cabernet Sauvignon - Merlot - Cabernet Franc
The Charlotte Cuvee Imperiale Cabernet Sauvignon - Merlot - Cabernet Franc of Chateau Davell matches generally quite well with dishes of beef, lamb or pork such as recipes of fast and, lamb tagine with prunes or ham and cheese cake.
Details and technical informations about Chateau Davell's Charlotte Cuvee Imperiale Cabernet Sauvignon - Merlot - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Charlotte Cuvee Imperiale Cabernet Sauvignon - Merlot - Cabernet Franc from Chateau Davell are 0
Informations about the Chateau Davell
The Chateau Davell is one of of the world's greatest estates. It offers 11 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
High-altitude AVA in the Sierra Foothills east of Sacramento (California): signature dominant Zinfandel as king red — full, vivid reds with concentrated dark fruit, spice and fleshy tannins. Also Italian Barbera, Cabernet Sauvignon, Merlot and structuring Petite Sirah. Strong Rhône tradition with Viognier, Syrah, Mourvèdre and Grenache. Cooling by altitude rather than fog, sunny ripeness with preserved acidity, eclectic identity of the modern Gold Rush.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
