Chateau DavellMarguerite Syrah Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Marguerite Syrah Grenache of the Chateau Davell is in the top 60 of wines of El Dorado County.
Food and wine pairings with Marguerite Syrah Grenache
Pairings that work perfectly with Marguerite Syrah Grenache
Original food and wine pairings with Marguerite Syrah Grenache
The Marguerite Syrah Grenache of Chateau Davell matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, tunisian haja or fideuà (spain).
Details and technical informations about Chateau Davell's Marguerite Syrah Grenache.
Discover the grape variety: Listan Negro
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).
Last vintages of this wine
The best vintages of Marguerite Syrah Grenache from Chateau Davell are 0
Informations about the Chateau Davell
The Chateau Davell is one of of the world's greatest estates. It offers 11 wines for sale in the of El Dorado County to come and discover on site or to buy online.
The wine region of El Dorado County
Sierra Foothills AVA in California (AVA 1983, 1,500-2,500 ft): signature Zinfandel as red king — bright bold claret-style profile, unique with intense blackberry, black cherry, spice and peppery notes, vivid acidity preserved by altitude and massive diurnal swing. Barbera, Cabernet Sauvignon, Petite Sirah, Syrah, Grenache and Rhône Viognier as complements. Decomposed granite soils, schists and volcanic remnants, infertile drainage.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
