Winery Cantiga WineworksHerbert Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Herbert Vineyard Zinfandel of the Winery Cantiga Wineworks is in the top 50 of wines of El Dorado.
Taste structure of the Herbert Vineyard Zinfandel from the Winery Cantiga Wineworks
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herbert Vineyard Zinfandel of Winery Cantiga Wineworks in the region of California is a powerful.
Food and wine pairings with Herbert Vineyard Zinfandel
Pairings that work perfectly with Herbert Vineyard Zinfandel
Original food and wine pairings with Herbert Vineyard Zinfandel
The Herbert Vineyard Zinfandel of Winery Cantiga Wineworks matches generally quite well with dishes of beef, lamb or poultry such as recipes of ramen burger, steamed lamb shoulder with cumin and coriander or special' tagliatelle carbonara.
Details and technical informations about Winery Cantiga Wineworks's Herbert Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Herbert Vineyard Zinfandel from Winery Cantiga Wineworks are 0
Informations about the Winery Cantiga Wineworks
The Winery Cantiga Wineworks is one of of the world's greatest estates. It offers 1 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
High-altitude AVA in the Sierra Foothills east of Sacramento (California): signature dominant Zinfandel as king red — full, vivid reds with concentrated dark fruit, spice and fleshy tannins. Also Italian Barbera, Cabernet Sauvignon, Merlot and structuring Petite Sirah. Strong Rhône tradition with Viognier, Syrah, Mourvèdre and Grenache. Cooling by altitude rather than fog, sunny ripeness with preserved acidity, eclectic identity of the modern Gold Rush.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
