Winery LockeCalaveras County Sequoia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Calaveras County Sequoia from the Winery Locke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Calaveras County Sequoia of Winery Locke in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Calaveras County Sequoia
Pairings that work perfectly with Calaveras County Sequoia
Original food and wine pairings with Calaveras County Sequoia
The Calaveras County Sequoia of Winery Locke matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a foie gras and chanterelle crust, douez battata with cardoons (moroccan lamb stew) or veal tagine with peas.
Details and technical informations about Winery Locke's Calaveras County Sequoia.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Calaveras County Sequoia from Winery Locke are 0
Informations about the Winery Locke
The Winery Locke is one of of the world's greatest estates. It offers 7 wines for sale in the of Calaveras County to come and discover on site or to buy online.
The wine region of Calaveras County
The wine region of Calaveras County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Jolie-Laide or the Domaine Newsome-Harlow produce mainly wines red, white and pink. The most planted grape varieties in the region of Calaveras County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calaveras County often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
