Winery Turtle CreekNaggiar Vineyard Cabernet Franc
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Naggiar Vineyard Cabernet Franc from the Winery Turtle Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naggiar Vineyard Cabernet Franc of Winery Turtle Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Naggiar Vineyard Cabernet Franc
Pairings that work perfectly with Naggiar Vineyard Cabernet Franc
Original food and wine pairings with Naggiar Vineyard Cabernet Franc
The Naggiar Vineyard Cabernet Franc of Winery Turtle Creek matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, italian pasta or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Turtle Creek's Naggiar Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Naggiar Vineyard Cabernet Franc from Winery Turtle Creek are 0
Informations about the Winery Turtle Creek
The Winery Turtle Creek is one of of the world's greatest estates. It offers 17 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
