Winery Turtle Creek - Conservation Hill Vineyard - Lincoln Riesling

Winery Turtle CreekConservation Hill Vineyard - Lincoln Riesling

The Conservation Hill Vineyard - Lincoln Riesling of Winery Turtle Creek is a wine from the region of Massachusetts.
This wine generally goes well with
The Conservation Hill Vineyard - Lincoln Riesling of the Winery Turtle Creek is in the top 0 of wines of Massachusetts.

Details and technical informations about Winery Turtle Creek's Conservation Hill Vineyard - Lincoln Riesling.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Ruby seedless

Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.

Informations about the Winery Turtle Creek

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Massachusetts

The Winery Turtle Creek is one of of the world's greatest estates. It offers 17 wines for sale in the of Massachusetts to come and discover on site or to buy online.

Top wine Massachusetts
In the top 150000 of of United States wines
In the top 400 of of Massachusetts wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Massachusetts

Massachusetts is a NewEngland state, covering 27,300 km² in the northeastern United States. Although Massachusetts is not known as a wine producer, it is home to a dispersed and small-scale wine industry. Wines are produced from cool-ClimateGrape varieties, including Riesling, Chardonnay, Concord, Marechal Foch and Seyval Blanc. Massachusetts borders the states of Connecticut, New Hampshire and Rhode Island.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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