The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
red wines from the region of Mendocino County go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), duck breast with black figs or duck confit.
On the nose in the region of Mendocino County often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, minerality or strawberries. In the mouth in the region of Mendocino County is a powerful with a nice freshness.
