Top 100 white wines of Galice - Page 3
Discover the top 100 best white wines of Galice as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Galice and the best vintages to taste in this region.
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
5 DO including Ribeira Sacra on vertiginous terraces.
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
white wines from the region of Galice go well with generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mussels with curry, pastilla with chicken (moroccan pie with brick sheets) or endive frichti.
On the nose in the region of Galice often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth in the region of Galice is a with a nice freshness.