Bodegas CarsaloPazo Castrelo Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pazo Castrelo Albariño from the Bodegas Carsalo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pazo Castrelo Albariño of Bodegas Carsalo in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pazo Castrelo Albariño of Bodegas Carsalo in the region of Galice often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Pazo Castrelo Albariño
Pairings that work perfectly with Pazo Castrelo Albariño
Original food and wine pairings with Pazo Castrelo Albariño
The Pazo Castrelo Albariño of Bodegas Carsalo matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of saffron pasta with prawns, calamari with chorizo or quiche without pastry, courgette and blue cheese.
Details and technical informations about Bodegas Carsalo's Pazo Castrelo Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Pazo Castrelo Albariño from Bodegas Carsalo are 2013, 2017, 2019, 2015 and 2014.
Informations about the Bodegas Carsalo
The Bodegas Carsalo is one of of the world's greatest estates. It offers 7 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
World benchmark for Albariño (~96% of the vineyard), Atlantic Galicia. Lively, saline dry whites with signature notes of grapefruit, white peach, exotic fruit, white flowers and a characteristic iodine touch, a mineral palate kept taut by Atlantic humidity — the perfect match for seafood, polbo á feira and shellfish. Vines sometimes on pergolas (parras). Also Treixadura and Loureira.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
